Physico-Chemical and Microbiological Assessment of Water Samples in Barangay Ferdinand, Marcos, Ilocos Norte
Main Article Content
Abstract
This study aimed to assess the physico-chemical and microbiological quality of water samples in Barangay Ferdinand, Marcos, Ilocos Norte, to provide a basis for future water quality improvement initiatives. The study involved the collection and analysis of water samples from different household sources such as deep wells and developed springs. Standard procedures and testing methods were employed to evaluate the physico-chemical parameters, including pH level, temperature, turbidity, total dissolved solids (TDS), and presence of nitrates, as well as microbiological parameters specifically focused on total coliform and E. coli presence. Results revealed that most of the water samples met the acceptable standards for pH and temperature as set by the Philippine National Standards for Drinking Water (PNSDW), some samples exhibited elevated turbidity and TDS levels, indicating possible contamination from environmental runoff or improper maintenance. Microbiological analysis indicated the presence of total coliforms in a significant number of samples, and E. coli in selected locations, highlighting potential health risks from fecal contamination. The findings underscore the importance of regular water quality monitoring and the implementation of community-level water treatment or sanitation practices. The study recommends awareness campaigns, proper sanitation infrastructure, and localized water treatment solutions to mitigate contamination risks.
Article Details

This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Adejuwon, J. O., & Christopher, M. (2011). Biological and physico-chemical properties of shallow wells in Ikorodu Town, Lagos, Nigeria. Journal of Geology and Mining Research, 3(6), 161-168. http://www.academicjournals.org/jgmr
Allen, M. J., Edberg, S. C., & Reasoner, D. J. (2004). Heterotrophic plate count bacteria-What is their significance in drinking water? International Journal of Food Microbiology, 92(3), 265-274. https://doi.org/10.1016/j.ijfoodmicro.2003.08.017
Ali, M., Khan, S. J., & Hanjra, M. A. (2017). Groundwater contamination and human health risks in developing countries. Environmental Monitoring and Assessment, 189(7), 1-15. https://doi.org/10.1007/s10661-017-6045-8
American Public Health Association. (2017). Standard methods for the examination of water and wastewater (23rd ed.). APHA Press.
Cassardo, C., & Jones, J. A. A. (2011). Managing water in a changing world. Water, 3(2), 618-628. https://doi.org/10.3390/w3020618
Centers for Disease Control and Prevention. (2021). Water quality and treatment. https://www.cdc.gov/healthywater/drinking/public/water_quality.html
Centers for Disease Control and Prevention. (2021). Chlorine in drinking water. https://www.cdc.gov/healthywater/drinking/public/chlorine-disinfection.html
Chowdhury, S. (2012). Heterotrophic bacteria in drinking water distribution system: A review. Environmental Monitoring and Assessment, 184(10), 6087-6137. https://doi.org/10.1007/s10661-011-2407-x
Department of Health. (2017). Philippine National Standards for Drinking Water (PNSDW). Department of Health, Republic of the Philippines. https://doh.gov.ph
Environmental Management Bureau. (2021). The Philippine Clean Water Act (Republic Act No. 9275). https://r12.emb.gov.ph/ra-9275-the-philippine-clean-water-act/
Environmental Protection Agency. (2018). Drinking water standards and regulations. https://www.epa.gov
Escatron, M. J. E., Villamor, V. F., Eviota, M. P., & Escatron, R. A. (2022). Water quality assessment of Surigao River, Surigao City, Philippines. Journal of Entomology and Zoology Studies, 10(5), 1-10. https://doi.org/10.22271/j.ento.2022.v10.i5a.9038
Etikan, I., Musa, S. A., & Alkassim, R. S. (2016). Comparison of convenience sampling and purposive sampling. American Journal of Theoretical and Applied Statistics, 5(1), 1-4. https://doi.org/10.11648/j.ajtas.20160501.11
Ezugwu, C. K., Onwuka, O. S., Egbueri, J. C., Unigwe, C. O., & Ayejoto, D. A. (2019). Multi-criteria approach to water quality and health risk assessments in a rural agricultural province, southeast Nigeria. HydroResearch, 2, 40-48. https://doi.org/10.1016/j.hydres.2019.11.005
Herath, A. T. (2021). Assessment of microbiological and chemical quality of spring water in Riverston of Knuckles Mountain Range, Sri Lanka. Journal of Science, 12(2), 79. https://doi.org/10.4038/jsc.v12i2.38
Lomboy, M., Riego de Dios, J., Magtibay, B., Quizon, R., Molina, V., Fadrilan-Camacho, V., See, J., Enoveso, A., Barbosa, L., & Agravante, A. (2017). Updating national standards for drinking water: A Philippine experience. Journal of Water and Health, 15(2), 288-295. https://doi.org/10.2166/wh.2016.177
Magwilang, E. B., Paredes, A. L. Y., Armas, F. C., Bugnay, H. G. P., & Dagupen, R. D. (2023). Physico-chemical and microbiological assessment of domestic water supply in Bontoc, Mountain Province, Philippines. H2Open Journal, 6(2), 242-255. https://doi.org/10.2166/h2oj.2023.019
Mabvouna Biguioh, R., Adogaye, S. B. B., Nkamedjie Pete, P. M., Sanou Sobze, M., Kemogne, J. B., & Colizzi, V. (2020). Microbiological quality of water sources in the West Region of Cameroon. BMC Public Health, 20(1), 1-7. https://doi.org/10.1186/s12889-020-8443-0
Republic of the Philippines. (2004). Republic Act No. 9275: The Philippine Clean Water Act of 2004. https://lawphil.net/statutes/repacts/ra2004/ra_9275_2004.html
Shittu, O. B., Olaitan, J. O., & Amusa, T. S. (2008). Physico-chemical and bacteriological analyses of water used for drinking and swimming purposes in Abeokuta, Nigeria. African Journal of Biomedical Research, 11(3), 285-290. https://doi.org/10.4314/ajbr.v11i3.50739
Srivastav, A. L., Patel, N., & Chaudhary, V. K. (2020). Disinfection by-products in drinking water: Occurrence, toxicity, and abatement. Environmental Pollution, 267, 115474. https://doi.org/10.1016/j.envpol.2020.115474
United Nations. (2015). Sustainable Development Goals: Goal 6—Clean water and sanitation. https://sdgs.un.org/goals/goal6
United Nations Educational, Scientific and Cultural Organization. (2022). The United Nations World Water Development Report 2022: Groundwater-Making the invisible visible. UNESCO. https://unesdoc.unesco.org/ark:/48223/pf0000380721
World Health Organization. (2009). Calcium and magnesium in drinking water: Public health significance. WHO Press. https://www.who.int/publications/i/item/9789241563550
World Health Organization. (2011). Guidelines for drinking-water quality: Chemical aspects. WHO Press.
World Health Organization. (2017). Guidelines for drinking-water quality (4th ed.). WHO Press. https://www.who.int/publications/i/item/9789241549950
World Health Organization. (2021). Access to safely managed drinking water: Global status report. WHO.
World Health Organization. (2022). Drinking-water fact sheet. https://www.who.int/news-room/fact-sheets/detail/drinking-water